If you’re looking for an exciting and educational activity for your little ones on a Saturday, I highly recommend joining the “Patacutxi” cooking workshop. My son is currently participating and he loves it! The workshop takes place every Saturday at midday during the school year at Restaurant Semproniana and is the perfect opportunity for kids to learn about cooking while having fun.
While the children are participating in the cooking class, their parents, grandparents, aunts, or uncles can take advantage of the opportunity to eat at the restaurant. This way, everyone can enjoy the gastronomic space at the same time: the children learning new skills and the adults having a delicious meal.
The word “Patacutxi” comes from the name of an Italian variety of pasta, patacucci, which is made from chickpea flour. This product is healthy and tasty, and serves as a great metaphor when it comes to sharing the pleasure of eating well with our children.
If you decide to eat lunch at the restaurant, I highly recommend taking some of their fresh-baked bread home with you. They sell it on-site, and it’s just as delicious as everything else on their menu. Additionally, the restaurant has a bakery right at the entrance where you can watch how their desserts are made.
Overall, Patacutxi is an excellent option for parents who want to engage their children in a fun and educational activity while enjoying a delicious meal themselves. With its focus on healthy food and hands-on learning, I’m sure your little ones will love it as much as mine does.
Age: 4 to 10 years old
Saturdays from 1.15 pm to 3 pm
€25 per child (workshop with meal included)
For further information please contact them directly:
Address: Carrer del Rosselló, 148,
08036 Barcelona
Phone: 934 53 18 20